Triple B - Brooks Brothers Burgers, Rainbow Club & Casino, 122 S. All of the burgers use hand-pressed Angus beef that aren’t frozen, and come with French fries or tater tots, coleslaw, and a kosher dill pickle. The gaming influencers met players and talked about the thing they know best, how to win at slot machines. The 10-ounce burgers come with a butter-toasted brioche bun. The Rainbow Club Casino hosted the king and queen of slot players, the Low Budget High Rollers on Tuesday, August 30. A foot-long hot dog and a breakfast burger served on a Belgium waffle round out the choices. Pajak retooled the menu with a roster of burgers and sandwiches such as a fried shrimp po’boy, buttermilk fried chicken sub, HenderTurkey burger, and a Creole burger with chili gouda, carmelized onions, and andouille sausage. The casino and restaurant reopened on Thursday. and renovated the space during the coronavirus pandemic. Last December, brothers Michael and Timothy Brooks, who also own Water Street’s Emerald Island Casino, bought the Rainbow Club from Peppermill Resorts Inc. Water Street in Henderson keeps the new restaurants coming with the return of the Rainbow Club & Casino and a revamped restaurant with a chef who formerly worked with Emeril Lagasse on the Las Vegas Strip.įormer Lagasse’s Stadium chef Scott Pajak debuts his newest restaurant, Triple B - Brooks Brothers Burgers.
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